1) Recovery, Recycle and Reuse of Industrial Waste, K. E. Noll, C.N.
Haas,C. Schmidt and P. Kodukula, Lewis Publishers, Chelsea MI (1985).
2) Process Design Manual for Wastewater Disinfection, coauthored by
C.N. Haas. US EPA Center For Environmental Research Information, Cincinnati
(1986).
3) Experimental Methodologies for the Determination of Disinfection Effectiveness,
C.N. Haas, J.C. Hornberger, U. Anmangandla, M. Heath and J. Jacangelo. AWWA
Research Foundation and American Water Works Association, Denver CO (1993).
4) Hazardous and Industrial Waste Treatment, (1995) Prentice-Hall,
C.N. Haas and R. Vamos.
5) Development and Validation of Rational Design Methods of Disinfection (1995), AWWA Research Foundation, C.N. Haas, J. Joffe, J.C. Hornberger, U. Anmangandla,
M. Heath and J. Jacangelo.
6) Benefits and Risks of Wastewater Chlorination (1997), The Chlorine Institute
Inc. (Washington DC), Pamphlet 157, 193 pages, C.N. Haas, A. Fazil and A. Khan.
7) Benefits and Risks of Cooling Water Chlorination (1997), The Chlorine Institute
Inc. (Washington DC), Pamphlet 158, 188 pages, C.N. Haas, A. Fazil and A. Khan.
8) Integrated Disinfection Design Framework (1998), AWWA Research Foundation
and American Water Works Association, Denver CO, W.D. Bellamy, G.R. Finch and
C.N. Haas.
9) Development of Disinfection Guidelines for the Installation and Replacement
of Water Mains, AWWA Research Foundation, Denver CO, C.N. Haas, R.B. Chitluru,
M. Gupta, W.O. Pipes, and G.A. Burlingame. (1998)
10) Quantitative Microbial Risk Assessment, C.N. Haas, J.B. Rose and C.P. Gerba,
John Wiley (NY) (1999).
11) Methodologies for the Determination of Disinfection Effectiveness,
AWWA Research Foundation, C.N. Haas and G.R. Finch, Denver CO (2001).
12) Data Review on the Physical/Chemical Removal of Cryptosporidium, AWWA Research Foundation, C.N. Haas, K. French, G.R.
Finch and R.K. Guest, Denver CO (2001).
13) Inactivation of Waterborne Emerging Pathogens by Selected Disinfectants,
AWWA Research Foundation, J.G. Jacangelo, N.L. Patania, R.R. Trussell, C.N.
Haas and C. Gerba, Denver CO (2002).
14) Effect of Initial Microbial Concentration on Disinfection Efficiency,
AWWA Research Foundation, C.N. Haas and B. Kaymak, Denver CO (2002).
1) "Oxygen Uptake Rate as an Activated Sludge Control Parameter."
Journal of the Water Pollution Control Federation, 51,
938-943 (1979), Charles N. Haas.
2) "Physiological Alterations of Vegetative Microorganisms Resulting
From Aqueous Chlorination." Journal of the Water Pollution
Control Federation, 52, 1976-1989 (1980), C.N. Haas and R.S.
Engelbrecht.
3) "Chlorine Dynamics During Inactivation of Coliforms, Acid-Fast
Bacteria and Yeasts." Water Research, 14, 1749-1757 (1980),
C.N. Haas and R.S. Engelbrecht.
4) "A Mechanistic Kinetic Model for Chlorine Disinfection."
Environmental Science and Technology, 14, 339-340 (1980),
C.N. Haas.
90) "The Effect of Water Quality on Disinfection
Kinetics", Journal of the American Water Works Association, C.N. Haas,
J. Joffe, U. Anmangandla, J. Jacangelo, and M. Heath, 88:3:95-103 (1996).
91) "How To Average Microbial Densities to Characterize Risk", Water Research,
30(4):1036-8 (1996). C.N. Haas,
92) "Verification of a Mechanistic Model for Chloroform Formation from a Model
Precursor During Water Chlorination", C.N. Haas and K. Topudurti, chapter 15
in Disinfection By-Products in Water Treatment, RA Minear and GL Amy
(eds.), Lewis Publishers, Boca Raton (1996).
93) "Development of an Action Level for Cryptosporidium", Journal
of the American Water Works Association, 87(9):81-84, CN Haas, JB Rose
(1995).
94) "Effect of sufate on anaerobic processes fed with dual substrates", Water
Science and Technology 31(9):101, C. Polprasert and C.N. Haas (1995).
95) "Linking Microbiological Criteria for Foods with Quantitative Risk Assessment",
Journal of Food Safety, 15:121-32 (1995), J.B. Rose, C.N. Haas and
C.P. Gerba.
96) "Prevalence of Shigellosis in the U.S.: Consistency with Dose-Response Information",
C. Crockett, C.N. Haas, A. Fazil, J.B. Rose, and C.P. Gerba, International
Journal of Food Microbiology, 30(1-2):87-100 (1996).
97) "Sensitive Populations: Who is at the Greatest Risk", CP Gerba, JB Rose
and CN Haas, International Journal of Food Microbiology, 30(1-2):113-124
(1996).
98) "Quantitative Description of Mixture Toxicity: Effect of Level of Response
on Interactions", Environmental Toxicology and Chemistry, 15(8):1429-37 (1996).
Charles N. Haas, Kaushik Cidambi, Sean Kersten and Kenneth Wright.
99) "Distribution of Cryptosporidium Oocysts in Water Supplies", Water Research,
C.N. Haas and J.B. Rose, 30(10):2251-54 (1996).
100) "Monte Carlo Assessment of Microbial Risk Associated with Landfilling of
Fecal Material", Water Environment Research, 68(7):1123-31 (1996) CN Haas, J
Anotai and RS Engelbrecht.
101) "Continuous Flow Residence Time Distribution Function Characterization",
Journal of Environmental Engineering, 123(2):107-114 (1997). C.N. Haas, J. Joffe,
M. Heath and J. Jacangelo.
102) "Moment Analysis of Tracer Experiments", Journal of Environmental Engineering,
CN Haas, 122(12):1121-23 (1996).
103) "Waterborne Rotavirus: A Risk Assessment", CP Gerba, JB Rose, CN Haas and
KD Crabtree, Water Research, 30(12):2929-40 (1996).
104) "Generalization Of Independent Response Model For Toxic Mixtures", Chemosphere,
34(4):699-710 (1997). Charles N. Haas, Sean Patrick Kersten, Ken Wright, Maurice
J. Frank and Kaushik Cidambi.
105) "Infectivity of Cryptosporidium parvum Oocysts", CN Haas, C Crockett, JB
Rose, C Gerba and A Fazil, Journal of the American Water Works Association,
88(9):131-136 (1996).
106) "Assessment of the Dose-Response Relationship of Campylobacter jejuni"
International Journal of Food Microbiology, 30(1-2):101-112 (1996). GJ Medema,
PFM Teunis, AH Havelaar and CN Haas.
107) "What Predictive Food Microbiology can Learn from Water Microbiology",
Food Technology,51(4):91-94 (1997). CN Haas, JB Rose, CP Gerba and CS Crockett.
108) "Importance of Distributional Form in Characterizing Inputs to Monte Carlo
Risk Assessments", CN Haas, Risk Analysis, 17(1):107-113 (1997).
109) "Understanding Protozoa in Your Watershed", Journal of the American Water
Works Association, CS Crockett and CN Haas, 89(9):62-73.
110) "Waterborne Adenovirus: A Risk Assessment", Water Science and Technology,
35(11/12):1-6 (1997), KD Crabtree, CP Gerba, JB Rose, CN Haas.
111) "Risk Assessment of Opportunistic Bacterial Pathogens in Drinking Water",
Reviews in Environmental Contamination and Toxicology, 152:57-83 (1997), PA
Rusin, JB Rose, CN Haas and CP Gerba.
112) ["The Role of Risk Assessment in Setting United States Drinking Water
Standards"] (in Japanese), Journal of Japan Water Works Association, 67(9):42-51
(1998), C.N. Haas.
113) "Kinetics of Electroporation-Assisted Chlorination of Giardia", C.N. Haas
and D. Aturaliye, Water Research, 33 (8):1761-6 (1999)..
114) "Predicting Disinfection Performance In Continuous Flow Systems From Batch
Disinfection Kinetics", CN Haas, J. Joffe, M Heath, J. Jacangelo, U. Anmangandla,
Water Science & Technology, 38(6):171-9 (1998).
115) "Frameworks for Assessing Reliability of Multiple, Independent Barriers
in Potable Water Reuse" , CN Haas and RR Trussell, Water Science & Technology,
38(6):1-8 (1998).
116) "Bacterial Levels of New Mains", CN Haas, M. Gupta, GA Burlingame, RB Chitluru
and WO Pipes, Journal of the American Water Works Association, 91(5):78-94 (1999).
117) "Semi-quantitative Characterization of Electroporation Assisted Disinfection
Processes for Inactivation of Giardia and Cryptosporidium", CN Haas and D Aturaliye,
Journal of Applied Microbiology, 86(6):899-905 (1999).
118) "Benefits of Using a Disinfectant Residual", Journal of the American Water
Works Association, 91(1):65-69 (1999), C.N. Haas. Also published in Journal
of Water Services Research & Technology - Aqua, 48 (1):11-15 (1999).
119) "On Modeling Correlated Random Variables in Risk Assessment", C.N. Haas,
Risk Analysis, 19(6):1205-14 (1999).
120) "Development and Validation of Dose-Response Relationships for Listeria
monocytogenes", CN Haas, A. Thayyar-Madabusi, J.B. Rose and C.P. Gerba, Quantitative
Microbiology, 1(1):89-102 (1999)..
121) "Interactions Between Phenanthrene and Zinc in their Toxicity to the Sheepshead
Minnow (Cyprinodon variegatus)." C.J. Moreau, P.L. Klerks and C.N. Haas, Archives
of Environmental Contamination and Toxicology, 37:251-257 (1999).
122) "Dose-Response Models for Infectious Gastoenteritis", P.F.M. Teunis, N.J.D.
Nagelkerke and C.H. Haas, Risk Analysis, 19(6):1251-60 (1999).
123) "Disinfection", by C.N. Haas, Chapter 14 in Water Quality and Treatment,
5th Edition (R.D. Letterman, ed.). American Water Works Association/McGraw Hill
(1999).
124) "Use of Quantitative Microbial Risk Assessment for Evaluation of the Benefits
of Laundry Sanitation", L.L. Gibson, J.B. Rose and C.N. Haas, American Journal
of Infection Control, 27(6):S34-39 (1999).
125) "A Risk Assessment Framework for the Evaluation of Skin Infections and
the Potential Impact of Antibacterial Soap Washing", J.B. Rose and C.N. Haas,
American Journal of Infection Control, 27(6):S27-S33 (1999).
126) "Chlorination of HPC Washed from Water Mains", C.N. Haas, G. Burlingame,
M. Gupta and R. Chitluru, Aqua, 49(3):159-168 (2000).
127) "Development of a Dose-Response Relationship for Escherichia coli O157:H7",
CN Haas, A. Thayyar-Madabusi, J.B. Rose and C.P. Gerba, International Journal
of Food Microbiology, 56(2:3): 153-159 (2000).
128) "Meta-Analysis of Cryptosporidium Removal Using Dissolved Air Flotation in Water Treatment",
KA French, CN Haas, G Finch and R Guest, Water Research, 34(16):4116-9
(2000).
129) "Epidemiology, Microbiology and Risk Assessment of Waterborne
Pathogens Including Cryptosporidium", CN Haas, Journal
of Food Protection, 63: (6) 827-831(2000)..
130) "Peer Review of Metropolitan Water Reclamation District of Greater
Chicago's Application for Designation of Processes to Further Reduce
Pathogens", C.N. Haas, R.C. Loehr, N.S. Raju, R. Reimers, M. Sobsey and
L. Wilcher. Metropolitan Water Reclamation District of Greater
Chicago, Research and Development Department Report, January (2001).
131) ÒDesign Criteria for Inactivation of Cryptosporidium by Ozone in Drinking WaterÓ, G.R. Finch, C.N. Haas,
J.A. Oppenheimer, G. Gordon and R.R. Trussell, Ozone Science and Engineering,
23(4):259-84 (2001).
132) ÒComment on ÔEstimating the Infection Risk in Recreational Waters
from the Faecal Indicator Concentration and from the Ratio Between Pathogens
and IndicatorsÕÓ, Water Research, 35(13):3280-1 (2001), C.N. Haas.
133) "Chlorine Demand in Disinfecting Water Mains", C.N. Haas, M.
Gupta, R. Chitlluru and G. Burlingame, Journal of the American Water Works
Association, 94(1):97-102 (2002).
134) ÒOn the Risk of Mortality to Primates Exposed to Anthrax SporesÓ, C.N.
Haas, Risk Analysis, 22(2):189-93 (2002).
135) "Conditional Dose Response Relationships for Microorganisms: Development
and Application", C.N. Haas, Risk Analysis, 22(3):455-63 (2002).
136) "The Role of Risk Analysis in Understanding Bioterrorism", C.N.
Haas, Risk Analysis, 22(4):671-7 (2002).
137) "Numerical Simulation of Chlorine Disinfection Processes", D.J.
Greene, C.N. Haas and B. Farouk, Water Science and Technology: Water Supply 2(3):167-73 (2002).
138) "Managing Health Risks from Drinking Water -- A Report to the Walkerton
Inquiry", Journal of Toxicology and Environmental Health -- Part A, 65:1635-1823
(2002). D. Krewski, J. Balbus, D. Butler-Jones, C. Haas, J. Isaac-Renton, K.J.
Roberts, and M. Sinclair.
139) "Comparison of Tissue Culture and Animal Models for Assessment of Cryptosporidium
parvum Infection", Experimental Parasitology, 101:97-106 (2002), T.R. Slifko,
D.E. Huffman, B. Dussert, J.H. Owens, W.Jakubowski, C.N. Haas and J.B. Rose.
140) "Progress and Data Gaps in Quantitative Microbial Risk Assessment", Water
Science and Technology, C.N. Haas, 46:11-12:277-84 (2002).
141) "Quantitative
Assessment of Risk Reduction from Hand Washing With Antibacterial Soaps", Journal
of Applied Microbiology Symposium Supplement, 92:136S-143S (2002), L.L. Gibson,
J.B. Rose, C.N. Haas, C.P. Gerba and P.A. Rusin.
142) "Effect of Initial Microbial Density on Inactivation of Giardia muris by
Ozone", C.N. Haas and B. Kaymak, Water Research 37:2980-8 (2003).
143) "Risk
Assessment of Waterborne Coxsackievirus", K.D. Mena, C.P. Gerba, C.N. Haas and
J.B. Rose, Journal of the American Water Works Association, 95(7):122-131 (2003).
144) “The Milwaukee Cryptosporidium Outbreak: Assessment of
Incubation Time and Daily Attack Rate”, M. Gupta and C.N. Haas,
Journal of Water and Health, 2(2):59-69 (2004).
145) "Chlorine Inactivation of Adenovirus Type 40 and Feline
Calicivirus", J.A. Thurston-Enriquez, C.N. Haas, J. Jacangelo and C.P.
Gerba, Applied and Environmental Microbiology. 69(7):3979-85 (2003).
146) "Neural Networks Provide Superior Description of Giardia lamblia
Inactivation by Free Chlorine", C.N. Haas, Water Research, 38:3449-57
(2004).
147) “CFD Design Approach for Chlorine Disinfection
Processes”, D.J. Greene, B. Farouk, C.N. Haas, Journal of the
American Water Works Association, 96(8):138-150 (2004).
148) D. Krewski, J. Balbus, D. Butler-Jones, C. N. Haas, J.
Isaac-Renton, K. J. Roberts, and M. Sinclair. "Managing the
microbiological risks of drinking water.” Journal of Toxicology
and Environmental Health 67:1591-1617, 2004.
149) “Inactivation of Cryptosporidium parvum with Ozone in
Treated Drinking Water”, L. Li and C.N. Haas, Journal of
Water Supply: Research and Technology – AQUA, 53(5):287-97 (2004).
150) “Estimation of bioaerosol risk of infection to residents
adjacent to a land applied biosolids site using an empirically derived
transport model”, J.P. Brooks B.D. Tanner, C.P. Gerba, C.N. Haas
and I.L. Pepper, Journal of Applied Microbiology, 98: 397-405 (2005).
151) “A National Study on the Residential Impact of Biological
Aerosols from the Land Application of Biosolids”, Journal of
Applied Microbiology 99:310-22 (2005), JP Brooks, BD Tanner, KL
Josephson, CP Gerba, CN Haas and IL Pepper.
152) “Chlorine and Ozone Disinfection of Encephalitozoon
intestinalis Spores”, DE John, C.N. Haas, N. Nwachuku and C.P.
Gerba, Water Research 39(11):2369-75 (2005)
153) “Use of CFD for Wastewater Disinfection Process
Analysis: E.coli Inactivation with Peroxyacetic Acid
(PAA)”, International Journal of Chemical Reactor Engineering,
3(A46) (2005), Domenico Santoro, Timothy A. Bartrand, Dennis J. Greene,
Bakhtier Farouk, Charles N. Haas, Michele Notarnicola and Lorenzo
Liberti.
154) “Assessment of Benefits from Use of Antimicrobial Hand Products: Reduction in Risk from Handling Ground Beef”, International Journal of Hygiene and Environmental Health, C.N. Haas, J. Marie, J. Rose and C.P. Gerba, 208:461-6 (2005).
155) “Inactivation of Enteric Adenovirus and Feline Calicivirus
by Ozone”, J.A. Thurston-Enriquez, C.N. Haas, J.A. Jacangelo and
C.P. Gerba, Water Research, 39(15):3650-3656 (2005).
156) "It’s Not the Heat, It’s the Humidity: Wet Weather
Increases Legionellosis Risk in the Greater Philadelphia Metropolitan
Area " Journal of Infectious Diseases
192: 2066-73 (2006), D.N. Fisman, S. Lim, G.A. Wellenis, C. Johnson, P.
Britz, M. Gaskins, J. Maher, M.A. Mittleman, C.V. Spain, C.N. Haas and
C. Newbern.
157) “Computational Fluid Dynamic Analysis of the Effects of Reactor Configuration on Disinfection Efficiency”, Water Environment Research 78(9):909-919 (2006), DJ Greene, CN Haas and B Farouk.
158) “A Quantitative Microbial Risk Assessment Model for
Legionnaires‚ Disease: Assessment Of Human Exposures For
Selected Spa Outbreaks”, TW Armstrong and CN Haas, Journal of Occupational & Environmental Hygiene, in press.